by Erin Turner | Nov 6, 2014 | News Slider
The completion of Au Bon Pain has been put on hold while measures required by the Metro Codes Department are put into place. Director of Campus Plant and Retail Operations Jeff Wilson said that the original goal was to complete construction by mid-semester this fall. “We’ve hit delays there [the future location of Au Bon Pain] because of getting plans through metro codes and so we’re still anticipating an early spring opening, hopefully by mid-January,” Wilson said. The delays may have put construction behind, but they have not been a major interruption to the SAC. “There’s been a little more dust and debris than we would like in the ideal situation, but we feel like overall, the SAC is able to run just fine.” In the meantime, plans are being made for Common Grounds, located on the third floor of Ezell. “We’re still trying to figure out what exactly we will be doing with common grounds, but it looks like we will simple close that and move that business and those items to the Au Bon Pain store there in the SAC.” Au Bon Pain will provide coffee, sandwiches and pastries, much like Common Grounds and ZeBi Bistro do, but the menu will be more extensive. ZeBi Bistro may be potential competition for the new café, but the location is what will make the difference. “I think it could compete with ZeBi some, but the really unique thing about where Au Bon Pain is located is that we will not only have the SAC traffic coming in and out of there, but that’s going to be a really key,...
by Nick Glende | Oct 6, 2012 | News Slider
After hearing from students, the dining hall has moved up its opening time to 7:15 a.m. instead of 7:30. At last month’s food committee meeting, students expressed their difficulty in eating a healthy breakfast and still making on time to 8 a.m. classes. Junior biology major Cristina Kelley said she never had time to get a balanced meal before her biochemistry class prior to the extra 15 minutes of eating time being added this month. “I still don’t know why they don’t go back to opening at 7, I mean, it’s only 15 minutes earlier. But at least they open at 7:15 now because there was no way I had time to eat breakfast with the old schedule.” In addition to the dining hall, Common Grounds, the coffee shop in Ezell, has also reworked their hours of operation. Common Grounds now will be open 7:30 a.m. to 5 p.m. Monday, Wednesday and Friday and 7:30 a.m. until 7 p.m. Tuesday and Thursday. Though changing the Common Grounds schedule never came up at the food committee meeting, general manager of Sodexo Wolcott Fary did have a reason for the change. “We found out that Tuesdays and Thursdays were more likely days when the graduate classes would need to have food and beverage options,” he said. Also for the month of October, Blue Coast Burrito and Auntie Anne’s will be offering specials. Customers can participate in “build your own soup and fish taco Fridays” at Blue Coast and purchase almond pretzels at Auntie Anne’s. The October specials listed in the email from Lipscomb dining sent out to the student body also include...
